Our COVID Protocols

Covid has hit most small businesses really hard, including ours. It’s been hard to decide what is best, stay open for a little business or turn the ovens off for a little break. So, we are doing both! Winter months like January, February & March are typically slow – we were closed for the month of January, now we are opening up for Valentine’s day cookies & March is to be determined.

What we’re doing on our end. Always wearing MASKS while working & you can imagine, it does get warm opening the ovens. I feel bad for pizza makers.

Any orders picked up are SELF SERVICE, no contact in the bakery & again, MASK REQUIRED. I’m wiping down the door handles as much as possible, not much else is touched & my guess is that each client is finished with their own pick up in approximately 1 minute.

We also have a ton of cleaning supplies to disinfect surfaces. And, seriously, don’t we have the cutest cupcake theme masks ever!